The GraceKennedy Foods Division welcomed over 400 guests to its annual customer mixer on Sunday, February 16, in the picturesque formal gardens of Devon House, St Andrew, as the 103-year-old food manufacturer and distributor treated its customers, stakeholders and partners to a spectacular evening of entertainment, food and all round good company.

Not only was the evening about showing appreciation to its longstanding partnerships and relationships, it also provided an opportunity for guests to socialize with GraceKennedy Executives. This year’s event also carried added significance, marking the first official engagement for newly appointed GraceKennedy Group CEO Frank James and Grace Foods CEO Andrea Coy in their new leadership roles. Both executives used the occasion to engage with attendees, reaffirming GraceKennedy’s commitment to building and nurturing lasting partnerships.

The evening struck the perfect mix of business, camaraderie, and celebration and was another memorable showcase of good food, great connections and good moves.